Job Role
Restaurant Captain / Assistant Restaurant Manager
Job Description
Key Responsibilities:
- Manage daily restaurant operations and coordinate with the outlet staff.
- Support the Restaurant Manager in ensuring smooth, productive, and customer-focused operations.
- Handle procurement, vendor coordination, and inventory management.
- Monitor food costs, wastage, stock levels, and stock variances.
- Manage Swiggy, Zomato, POS, and direct customer orders.
- Prepare staff rosters and monitor attendance and employee productivity.
- Handle customer complaints and ensure excellent customer service.
- Ensure compliance with SOPs, hygiene standards, and food-quality requirements.
- Support recruitment, employee training, and team management.
- Prepare daily sales, inventory, and operational reports.
- Coordinate with kitchen and service teams to maintain smooth workflow.




- Monitor overall outlet performance and address operational issues promptly.
- Ensure the restaurant maintains cleanliness, service quality, and operational standards.

Experience
- Minimum 1 year of experience in restaurant, QSR, or cloud kitchen operations is preferred.
- Hands-on experience in restaurant operations and team coordination is an advantage.

Ideal Candidate
- Hands-on and organised approach to work.
- Honest and responsible.
- Good communication and people-management skills.
- Ability to handle customer and operational issues effectively.
- Ability to work efficiently under pressure.
- Strong coordination and problem-solving skills.

Job Details
- Company: The Kolkata Cabin
- Location: Hyderabad, Telangana, India
- Employment Type: Full Time
- Working Days: 6 Days per Week

📌 Restaurant Captain (Hyderabad)
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