A restaurant equipment technician installs, maintains, and repairs commercial food service appliances like ovens, fryers, dishwashers, and refrigeration units. They troubleshoot electrical and mechanical faults, run routine check-ups to prevent breakdowns, and ensure all kitchen gear complies with safety and health rules.

Core Responsibilities
Repair and Diagnose: Find the root cause of equipment failures and fix hot-side (ovens, grills), cold-side (refrigerators, ice machines), and ware-washing units.
Preventative Maintenance: Run scheduled inspections, clean parts, and test systems to stop sudden kitchen shutdowns.
Installation: Set up current commercial appliances, hook up utility lines (gas, water, or electric), and test performance.
Record Keeping: Log service calls, list used parts, and update managers on repair statuses.

Pay: ₹52,000.00 - ₹64,000.00 per month

Advantages:
Commuter assistance
Adaptable schedule
Health insurance
Leave encashment
Paid time off

Experience:
Appliance repair: 3 years (Preferred)
Maintenance: 3 years (Preferred)

Work Location: Hybrid remote in Chennai, Tamil Nadu (Chennai, Chennai District)

📌 Restaurant Equipment Technician Chennai (India)
🏢 caliber international travel service
📍 India