Key Responsibilities:
Maintain cleanliness of service areas
Ensure proper sanitation of all food and beverage utensils
Support kitchen and bar staff with basic prep
Keep dining and service stations stocked with clean items
Follow food safety, hygiene, and sanitation standards at all times
Requirements:
Basic knowledge of food hygiene and safety practices
Ability to work in a fast-paced restaurant workplace
Willingness to work flexible shifts, including weekends/holidays
Good teamwork and communication skills
Physical ability to stand for long hours and lift items
Previous restaurant or F&B; experience preferred but not required
Pay: ₹18,000.00 - ₹21,000.00 per month
Benefits:
Adaptable schedule
Food provided
Paid sick time
Work Location: In person
Pay: ₹18,000.00 - ₹21,000.00 per month
Advantages:
Adaptable schedule
Food provided
Paid sick time
Work Location: In person
📌 F&b Service Captain Hyderabad (India)
🏢 TheySee
📍 India