Food & Beverage Captain

Department: Food & Beverage - Restaurant
Reports To: Restaurant Manager / F&B; Supervisor
Location: Bandra, Mumbai

About the Role

Amaru is seeking a dedicated and service-driven Food & Beverage Captain to support the daily operations of our restaurant floor. This role is ideal for hospitality professionals who take pride in delivering exceptional guest experiences and maintaining high standards of service.

The Captain will play a key role in coordinating service staff, ensuring operational efficiency, and maintaining the refined service standards expected in a premium dining setting.

Key Responsibilities

Restaurant Operations
Assist in preparing the restaurant for service, including table setups, equipment readiness, and overall floor presentation
Ensure the dining area remains clean, organized, and guest-ready throughout service hours
Monitor service flow and support the team to maintain effective and timely operations

Guest Experience
Welcome and greet guests professionally while assisting with seating and menu presentation




Take accurate food and beverage orders and ensure smooth coordination with the kitchen and bar
Serve food and beverages in accordance with established service standards
Address guest queries, feedback, and concerns promptly and courteously

Team Support & Coordination
Guide and support junior service staff during operations
Assist team members during peak hours to maintain seamless service
Encourage adherence to service etiquette, grooming, and operational standards

Quality & Hygiene Standards
Maintain cleanliness and hygiene across dining areas and service stations
Ensure compliance with food safety, sanitation, and operational protocols
Restock and maintain service stations including cutlery, crockery, and glassware

Closing Duties
Assist in closing procedures such as clearing tables, resetting the dining area, and preparing the restaurant for the next shift

Skills & Competencies

📌 F&b Captain Bandra West
🏢 DJRS Hospitality
📍 Bandra West