He is responsible for the productive and successful operation of the all kitchens.

He controls, checks and supervises the kitchen operations and works hands on as and when needed. He assumes the responsibility for training related functions of all his staff.

FOOD AND BEVERAGE DEPARTMENT
Manage all Kitchen Operations
Oversee the operations in all kitchens
Organize special events and food promotions
Plan and cost menus
Develop and write standard recipes
Develop recent dishes and products
Take steps to ensure that outstanding culinary technical skills are maintained
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly
Maintain Hygienic Standards and Practices
Maintain a hygienic kitchen
Clean the kitchen and equipment
Maintain personal hygiene

MANAGEMENT/ STRATEGIC PLANNING
Assist with the Planning and Implementation of Sales & Marketing Strategies.
Access sales and marketing data




Assist with the preparation of sales and marketing plans
Assist with the development of current products and services
Assist with the development of marketing strategies
Assist with the evaluation of sales and marketing activities
Consider Economic/ Political/ Social Issues Relevant to the Department
Take into account external economic issues when planning and making decisions
Anticipate economic business level fluctuations
Monitor information and trends in the industry
Interpret economic data
Consider political and social influences on business
Quality Management Systems
Monitor the implementation of quality management systems
Manage Financial Matters
Assist with the management of department finances
Prepare and monitor accounts of the unit/ outlet
Prepare and manage unit/ outlet budgets
Monitor, analyze and report variations from the budget
Prepare unit/ outlet performance reports
Perform and i

📌 Head Chef Varanasi
🏢 Hotel Vagmi
📍 Varanasi