Key Responsibilities
Auditing & Compliance: Conduct GAP analyses, internal hygiene audits, and risk assessments to ensure alignment with statutory standards (e.g., FSSAI, FDA, FSSC 22000, and HACCP protocols).
Process Optimization: Streamline kitchen or factory layouts, reduce material waste, and enhance workflow efficiency.
Training Delivery: Design and lead interactive training sessions on food safety management systems (FSMS), personal hygiene, standard operating procedures (SOPs), and regulatory compliance certification modules.
Documentation: Create and update quality manuals, process flow diagrams, and Corrective and Preventive Action (CAPA) reports.
Pay: ₹20,000.00 - ₹30,000.00 per month
Perks:
Cell phone reimbursement
Commuter assistance
Leave encashment
Paid sick time
Provident Fund
Work from home
Ability to commute/relocate:
Sakinaka, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
Are you educated in Food Science or Food Technology