Commis I/II/III (Breach Candy)

Commis I/II/III (Breach Candy)

24 Aug
|
DJRS Hospitality
|
Breach Candy

24 Aug

DJRS Hospitality

Breach Candy

Commis I / Commis II / Commis III – Culinary Team

Location: Breach Candy, Mumbai
Company: Zilch Café | A Brand by DJRS Hospitality LLP
Employment Type: Full-Time
Department: Culinary
Cuisine: Contemporary Continental / Café Cuisine

About Zilch

Zilch is an upcoming premium all-day dining café by DJRS Hospitality LLP, set to open in the heart of Breach Candy, Mumbai.

With a menu centred around contemporary Continental cuisine, artisan sourdough sandwiches, gourmet paninis, premium café fare, and thoughtfully crafted dishes, Zilch is being created for a new generation of diners who care about quality, creativity, and experience.

And we're building the kitchen team from the ground up.

About the Opportunity

We're looking for Commis I, Commis II, and Commis III chefs who bring energy, curiosity, discipline, and a genuine desire to grow.

This is a particularly exciting opportunity for chefs who are early in their careers and want to learn beyond simply executing the same set of dishes every day.

As part of the pre-opening team,



you'll get the chance to experience the process of building a kitchen from the ground up — from preparation and trials to menu execution, kitchen systems, opening operations, and maintaining standards once service begins.

You'll work closely with experienced chefs, learn different aspects of contemporary café cuisine, and have the opportunity to progressively take on greater responsibility as you grow.

We want people who are looking to build a career — not just find their next job.

If you're someone who is eager to learn, takes feedback positively, enjoys working with a team, and wants to see where your culinary career can take you, we'd love to meet you.

What You'll Do
- Assist in the preparation and execution of dishes according to Zilch's recipes and standards.
- Work across assigned kitchen sections and support the team during preparation and service.
- Maintain consistency in taste, quality, portioning, and presentation.
- Fol

📌 Commis I/II/III (Breach Candy)
🏢 DJRS Hospitality
📍 Breach Candy

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