Full job description
- Implement and monitor quality control processes across production lines .
- Conduct in-process and final product quality checks—texture, weight, color, packaging, and shelf-life monitoring.
- Maintain daily quality records, including batch reports, temperature logs, and hygiene checklists.
- Supervise cleaning and sanitation protocols across production, storage, and packaging areas.
- Monitor raw material quality and ensure suppliers meet QA specifications.
- Ensure FSSAI and food safety compliance—documentation, labeling, traceability.
- Conduct training sessions for production staff on hygiene, GMP, and CCP (Critical Control Points).
- Coordinate with production, R&D;, and dispatch teams to resolve quality issues.
- Participate in internal audits and assist in preparing for external audits (FSSAI, client inspections).

Pay: ₹250,000.00 - ₹300,000.00 per year

Advantages:
- Food provided

Education:
- Bachelor's (Required)

Experience:
- Food industry: 2 years (Required)

Work Location: In person

📌 QA/QC Executive (Vasai-Virar)
🏢 NBC India
📍 Vasai-Virar