Job Role
Cook / Chef / Kitchen Helper
Job Description
Key Responsibilities:
- Prepare and cook a variety of Indian and Chinese cuisine.
- Assist in daily kitchen operations and food preparation.
- Maintain proper taste, quality, and presentation of food.
- Follow standard recipes and cooking procedures.
- Ensure proper hygiene and cleanliness of the kitchen and cooking area.
- Handle kitchen utensils, equipment, and ingredients safely.
- Assist with chopping, cleaning, preparation, and other kitchen activities.
- Maintain proper food storage and minimize food wastage.
- Support the kitchen team during busy hours.
- Follow food safety and hygiene standards.

Job Requirements
- Experience: Any experience
- Education: 10th Pass or Below 10th
- Skills: Indian Cuisine, Chinese Cuisine
- English Level: No English Required
- Gender: Any gender
- Department: Restaurant / Hospitality / Tourism
- Role / Category: Cook / Chef / Kitchen Help
- Employment Type: Full Time & Part Time
- Shift: Day Shift

📌 Cook / Chef, Banjara Hills (Hyderabad)
🏢 JobTrade
📍 Hyderabad