Job Role
Cook / Kitchen Helper – Continental & Chinese
Job Description
Key Responsibilities:
- Prepare and cook Continental and Chinese dishes according to standard recipes.
- Assist with daily food preparation and kitchen operations.
- Maintain consistent taste, quality, and presentation of food.
- Prepare ingredients such as vegetables, sauces, spices, and other cooking materials.
- Operate kitchen equipment safely and efficiently.
- Maintain cleanliness and hygiene in the kitchen and cooking area.
- Follow food safety and hygiene standards.
- Ensure proper storage and handling of food ingredients.
- Minimize food wastage and maintain proper portion control.
- Assist other kitchen staff during busy hours.




- Maintain a clean and organized workstation.
- Follow instructions from the Chef or Kitchen Supervisor.

Job Requirements
- Experience: Minimum 6 months
- Education: 10th Pass or Below 10th
- Skills: Continental, Chinese
- English Level: No English Required
- Gender: Any Gender
- Work Location: Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India
- Department: Restaurant / Hospitality / Tourism
- Role / Category: Cook / Chef / Kitchen Help
- Employment Type: Full Time
- Shift: Day Shift

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