Cloud Kitchen Manager – Rebel Foods Location - Bhagalpur Eatsure We are looking for an experienced and responsible Cloud Kitchen Manager to manage the complete day-to-day operations of our kitchen. The ideal candidate should be strong in staff management, inventory control, food cost, cost efficiency, kitchen operations, and overall business performance.

Key Responsibilities ? Staff Management Manage staff scheduling, attendance, shifts and productivity. Maintain discipline and ensure smooth teamwork. Assist in recruitment, onboarding and training of staff.

Ensure adequate manpower during peak operating hours. ? Inventory Management Manage daily/weekly inventory and indent requirements. Monitor receiving, stock counts and stock accuracy. Control wastage, expiry and inventory variance.

Ensure proper storage and FIFO/FEFO practices. ? Food Cost & Cost Control Monitor and maintain food cost within the targeted range. Identify food-cost leakages and unnecessary expenses. Control portion sizes and ensure recipe adherence.

Monitor labour, packaging, electricity, wastage and other operating costs. ? Kitchen Operations & Quality Ensure consistent food quality, taste, portion size and presentation. Ensure recipes and SOPs are followed correctly. Monitor kitchen productivity and smooth order execution.

Maintain cleanliness and proper kitchen organisation. ? Online Delivery Operations Monitor Zomato, Swiggy and Eatsure orders and ensure smooth operations. Minimise order delays, cancellations and errors. Coordinate with kitchen staff to maintain productive order flow.



? Daily Reporting & Documentation Maintain and review daily sales, inventory, wastage and expense reports.

Track operational performance and identify areas requiring improvement. Report important operational issues and variances to management. ? Hygiene & Compliance Maintain high standards of kitchen hygiene and cleanliness. Ensure compliance with FSSAI and food safety requirements.

Monitor pest control, cleaning schedules and equipment maintenance. Ensure all staff follow food safety and hygiene SOPs. ? Business Performance Work towards improving sales and overall profitability of the outlet. Identify opportunities to reduce unnecessary costs and operational leakages.

Monitor key operational KPIs and take corrective action when required. ?‍? Leadership & Ownership Take complete ownership of day-to-day outlet operations. Lead the team independently and solve operational problems proactively. Should be capable of making practical decisions without constant supervision.

Maintain a strong focus on sales, profitability, food quality, customer satisfaction and operational efficiency.

Ideal

Candidate 2–5 years of experience in Restaurant / QSR / Cloud Kitchen / F&B; Operations. Strong understanding of inventory and food-cost management. Good leadership and staff-management skills. Comfortable working with sales, inventory and operational reports. Should be disciplined, responsible and result-oriented. Candidates with experience in multi-brand cloud kitchens or organised QSR/restaurant chains will be preferred

📌 Restaurant Manager (Patna)
🏢 Rebel Foods
📍 Patna