OMBRE is looking for experienced and highly professional Restaurant Managers / Senior Restaurant Managers to join our operations team.

As a large-format premium hospitality property, OMBRE requires managers who can independently handle busy restaurant operations, lead teams, maintain strong service standards and ensure an excellent guest experience.

Key Responsibilities

- Independently manage day-to-day restaurant and floor operations.
- Lead and supervise captains, stewards, hosts and other service staff.
- Conduct pre-shift briefings and allocate sections and responsibilities.
- Ensure proper grooming, attendance, discipline and service standards across the team.
- Monitor the complete guest journey from arrival and seating to service and departure.
- Personally interact with guests and ensure a high standard of hospitality.
- Handle guest complaints professionally and resolve issues immediately.
- Manage VIP guests, large tables and special occasions with appropriate attention.
- Coordinate closely with kitchen, bar, reservations and other departments.
- Monitor food and beverage service quality, presentation and service timings.
- Ensure tables are turned efficiently without compromising the guest experience.
- Monitor reservations, walk-ins and table allocation during busy periods.
- Support upselling and ensure the service team has strong menu and beverage knowledge.
- Monitor billing, discounts, complimentary items,



voids and other operational controls.
- Help control wastage, breakage and pilferage.
- Ensure opening and closing procedures and daily checklists are properly completed.
- Maintain cleanliness, ambience and presentation throughout all guest-facing areas.
- Train and develop junior team members and continuously improve service standards.
- Identify operational problems and report significant issues to senior management.
- Take complete ownership of the restaurant during the assigned shift.

Preference will be given to candidates who have worked with:
- Premium standalone restaurants
- Luxury / 4-star / 5-star hotels
- Large-format restaurants
- Fine-dining or premium casual-dining brands
- High-volume hospitality operations

What We Are Looking For

We are not looking only for supervisors or administrative managers.

We need strong floor leaders who can take charge of a busy operation, command and develop a team, interact confidently with guests and maintain OMBREs service standards consistently.

Salary: 25000 - 45000 per month

Salary will depend upon experience, current position, previous organization and overall capability.

Senior/exceptional candidates may be offered a higher package.

Performance-based incentives and growth opportunities are available for strong performers.

Perks and benefits

Sales incentives

📌 Restaurant Manager (Ludhiana)
🏢 Jasdeep Singh Bindra
📍 Ludhiana