Key Responsibilities

Operational Management

- Supervise daily restaurant operations, including breakfast service, limited à la carte, and room service (if applicable).

- Ensure adherence to brand service standards and operating procedures.

- Monitor food quality, presentation, and portion control.

- Maintain cleanliness, hygiene, and safety standards as per HACCP guidelines.

Guest Experience

- Ensure a high level of guest satisfaction through prompt and courteous service.

- Handle guest feedback and complaints professionally and resolve issues efficiently.

- Maintain a welcoming and friendly dining environment aligned with brand expectations.

Team Leadership

- Train, supervise, and motivate the F&B; team.

- Conduct regular briefings and performance evaluations.

- Ensure proper staffing levels and duty rosters.

Financial & Cost Control

- Monitor daily sales, expenses, and profitability.

- Control food and beverage costs, wastage, and inventory.

- Assist in budgeting and forecasting.

Compliance & Standards





- Ensure compliance with company policies, health & safety regulations, and food safety standards.

- Maintain documentation and records as required by management and audits.

Coordination

- Work closely with the kitchen, front office, and housekeeping teams to ensure seamless guest service.

- Support hotel operations during peak periods and events.

Qualifications & Requirements

- Bachelor’s degree or diploma in Hospitality Management or related field.

- 3–5 years of experience in F&B; operations

- Solid leadership, communication, and organizational skills.

- Good understanding of cost control and inventory management.

- Ability to work in a fast-paced environment with flexible hours.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

📌 Restaurant Manager-Holiday Inn Express Bengaluru Whitefield ITPL
🏢 IHG Hotels u0026 Resorts
📍 Bengaluru