Job Role

Restaurant Captain / Assistant Restaurant Manager

Key Responsibilities

- Manage daily restaurant operations and coordinate with the outlet staff.

- Support the Restaurant Manager in ensuring smooth, productive, and customer-focused operations.

- Handle procurement, vendor coordination, and inventory management.

- Monitor food costs, wastage, stock levels, and stock variances.

- Manage Swiggy, Zomato, POS, and direct customer orders.

- Prepare staff rosters and monitor attendance and employee productivity.

- Handle customer complaints and ensure excellent customer service.

- Ensure compliance with SOPs, hygiene standards, and food-quality requirements.

- Support recruitment, employee training, and team management.

- Prepare daily sales, inventory, and operational reports.

- Coordinate with kitchen and service teams to maintain smooth workflow.

- Monitor overall outlet performance and address operational issues promptly.





- Ensure the restaurant maintains cleanliness, service quality, and operational standards.

Experience

- Minimum 1 year of experience in restaurant, QSR, or cloud kitchen operations is preferred.

- Hands-on experience in restaurant operations and team coordination is an advantage.

Ideal Candidate

- Hands-on and organised approach to work.

- Honest and responsible.

- Good communication and people-management skills.

- Ability to handle customer and operational issues effectively.

- Ability to work efficiently under pressure.

- Strong coordination and problem-solving skills.

Job Details

- Company: The Kolkata Cabin

- Location: Hyderabad, Telangana, India

- Employment Type: Full Time

- Working Days: 6 Days per Week

📌 Restaurant Captain (Hyderabad)
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📍 Hyderabad