Restuarant Manager (Chennai)

Restuarant Manager (Chennai)

24 Aug
|
Al Habib Resturant
|
Chennai

24 Aug

Al Habib Resturant

Chennai

Job highlights
- Experience in restaurant management with skills in food safety compliance and cost control
- Manage daily restaurant operations, staff recruitment and training, customer service, sales targets, inventory control, event supervision, and ensure safety compliance

Role & responsibilities

1. Overall Restaurant Operations
- Take complete responsibility for daily restaurant operations.
- Ensure the restaurant opens and closes on time.
- Coordinate kitchen, service, cashiering, housekeeping and stewarding.
- Ensure smooth coordination between all departments.
- Maintain the standards and operating procedures established by management.

2. Staff Management
- Train and supervise restaurant employees.
- Prepare staff duty rosters and shift schedules.
- Allocate daily responsibilities.
- Monitor attendance, punctuality, grooming and discipline.
- Conduct daily briefings before each shift.
- Evaluate staff performance and identify training requirements.
- Handle staff grievances and workplace issues professionally.

3. Guest Service
- Ensure customers receive friendly,



qualified and prompt service.
- Monitor table service and customer experience.
- Handle customer complaints and resolve issues immediately.
- Obtain customer feedback and implement improvements.
- Maintain the restaurant's hospitality standards.

4. Food & Kitchen Coordination
- Coordinate closely with the Executive Chef/Head Chef.
- Ensure food quality, taste, portion size and presentation are consistent.
- Monitor food preparation and service timing.
- Ensure proper communication between Front of House and Kitchen.
- Monitor menu availability and 115 items.
- Ensure only approved recipes and portion standards are followed.

5. Food Safety & Hygiene
- Ensure strict compliance with FSSAI and food-safety requirements.
- Monitor personal hygiene and grooming of food handlers.
- Ensure proper food storage and temperature control.
- Prevent cross-contamination.
- Monitor cleaning and sanitation s

📌 Restuarant Manager (Chennai)
🏢 Al Habib Resturant
📍 Chennai

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