About Us: -

Shailja Organics manages a spreading out 105-acre farmland in Dhenkanal, dedicated to the cultivation of various organic produce including mangoes, limes, cashews, and honey. Our diverse agricultural operations feature ten varieties of organic mangoes such as Mallika, Bombay Green, and Alphonso, alongside cashew nuts, lemon, turmeric, and mustard plants.

With over 12 years of extensive research on Stevia, Shailja Organics has successfully launched Sweetal, a product designed to meet the needs of diabetic and health-conscious individuals. Sweetal has earned its place as one of the top 10 leading Stevia brands in India and is recognized as a pioneering Stevia company in Odisha. Our commitment to innovation is further demonstrated through ongoing research and development activities, with several patents currently in progress.

The endeavour is to develop each product and product line into a profit centre. As part of these endeavours, we will

Phase 1- conceptualize the product, go-to-market strategy

Phase 2 - Launch the product and survive and sustain the cash flows,

Phase 3 - Create and implement growth plans, locally and nationally.

Our Focus Sectors

At AgriYum Foods, our primary focus is on developing and delivering high-quality, innovative food products that cater to the evolving tastes and preferences of our customers. We specialize in the production of sauces, pickles, jams, juices, and turmeric powder, leveraging traditional recipes and up-to-date processing techniques to ensure exceptional taste and nutritional value. Our commitment to sustainability and local sourcing ensures that our products not only delight consumers but also support the communities and ecosystems we work within.

By continuously researching market trends and consumer needs, we aim to lead the industry in product innovation, offering diverse and health-conscious options that stand out in the competitive food market.

Website Link https://agriyumfoods.com/

Job Summary:

We are seeking a highly skilled and experienced Production Assistant to join our team to organize and oversee the manufacturing of goods and assist to Production Manager.

The Production

Assistant will be ultimately responsible for the smooth running of all production lines and the quality of output. You will be also responsible for developing and improving our food production processes, with a particular focus on mango and lemon related products.



The ideal candidate will have at least 0-1 years of experience in the food industry and a deep understanding of food science and technology.

Job Location- Bidyanagar, Mahura, Janla, Bhubaneswar

Job Type- Full Time

Contract Period - 1 year (The service confirmation will be depending upon the performance appraisal)

Working Hour- 9.30 am to 5.30 pm (8 hours) (It may be stretched up to 10 hours as per the emergency requirement of the organization)

Holidays- As per the organization Calendar

Remuneration- During the one-year service period, remuneration shall commensurate with experience & knowledge. Upon successful completion of the service, candidates may be offered a regular position with a specified job role, subject to performance appraisal results. The salary is negotiable based on the candidate's qualifications and experience.

Reporting Officer- Head of the Respective Department & MD of the company

Food & Accommodation Provided- Provided to specific candidates based on the management decision (not for all)

Key Responsibilities: (KRA)

- Develop and improve our food production processes, with a focus on ongoing products.
- Assisting with tasks like washing, cutting, and preparing raw materials according to recipes and quality standards.
- Operating and maintaining production machinery, such as mixers, blenders, or packaging equipment, under supervision.
- Assisting with stocking and rotating ingredients, maintaining accurate inventory records, and ensuring timely replenishment.
- Maintaining a clean and safe work environment, adhering to food safety protocols, and reporting any hazards or issues.
- Assisting with various daily task in food production, such as labelling, packaging, and preparing products for shipment, while also supporting the Production Manager.
- Documenting production data, such as batch sizes, ingredient usage, and production times.
- Collaborating with other production team members to ensure smooth and efficient operations.




- Reporting any issues or problems to supervisors.
- Assisting with other tasks as needed to support the overall production process.
- Comply with all company and manufacturing unit policies and procedures.
- Conduct trials and be responsible for the new and existing product development in the lab.
- Conduct research and experiments to improve product quality and shelf life.
- Collaborate with other departments to ensure products meet quality, safety, and regulatory standards.
- Look for cost reduction strategies.
- Organising the repair and routine maintenance of production equipment.
- Supervising and managing the work of junior staff.
- Deal with any customer complaint investigations or product issues.
- Responsible for sample stock keeping as well as providing samples to the customers for trial purpose.
- Stay up-to-date with industry trends and advancements in food science and technology.
- Maintain data in excel with respect to requests from the sales team, raw materials quantity, customer details, dispatch details etc.

Selection Criteria:

Educational Qualifications:

- BSc./MSc./B.tech in food science/food technology/home science or related field from a reputed college/university.
- Certification in ISO/ FSSAI/ HACCP/GMP and other food safety regulations preferred or any other certifications related to food industry will be a plus.

Experience Required:

- Minimum 0-1 years of experience in food production management and R&D; function/ application development lab of a reputed food ingredient organization.
- Knowledge of food processing and preservation techniques

Age Limit- 25 - 35 years Travel Requirement- Not every day but if required

Key Skills:

- Basic food-handling skills
- Willing to learn new skills e.g., Health & Safety, Health & Hygiene, Food Safety
- A positive Attitude
- Strong problem-solving skills and attention to detail
- Excellent communication and interpersonal skills
- Ability to work independently and as part of a team
- Familiarity with regulatory and safety standards in the food industry

If you meet these requirements and are passionate about developing new food products and improving production processes, we encourage you to apply for this exciting opportunity.

How to apply:

The candidate may apply for the position going through career page of our official website or send your resume to [email protected]

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