Job Description: Sous Chef – Multi Cuisine Restaurant

Location: Mumbai
Salary: ₹27,000 – ₹35,000 per month
Job Type: Full-time

About the Role

We are looking for a skilled and passionate Sous Chef to join our multi cuisine restaurant team in Mumbai. The ideal candidate should have strong kitchen operations experience, leadership skills, and the ability to maintain high food quality and hygiene standards across multiple cuisines.

Key Responsibilities
Assist the Head Chef in daily kitchen operations
Prepare and supervise multi cuisine food production
Ensure consistency in taste, presentation, and portion control
Manage kitchen staff and coordinate shifts efficiently
Maintain food safety, hygiene, and cleanliness standards
Monitor inventory, stock levels, and kitchen supplies
Reduce wastage and ensure cost-effective kitchen practices
Support menu planning and recipe standardization
Handle pressure during peak service hours while maintaining quality

Requirements




2–5 years of experience as a Sous Chef or Senior CDP in a multi cuisine restaurant
Knowledge of Indian, Continental, Chinese, and fast-casual kitchen operations preferred
Strong leadership and team management skills
Ability to work in a fast-paced restaurant setting
Good understanding of kitchen hygiene and food safety standards
Flexibility to work weekends and rotational shifts

Preferred Skills
Experience in high-volume restaurant operations
Basic inventory and food cost management knowledge
Positive attitude and solid communication skills

Benefits
Market-competitive salary
Staff meals provided
Growth opportunities within the organization
Weekly off and paid leave benefits

Pay: ₹27,000.00 - ₹30,000.00 per month

Perks:
Commuter assistance
Food provided

Work Location: In person

📌 Sous Chef Mumbai
🏢 Trinetra Venture
📍 Mumbai