We are looking for an experienced Restaurant Manager to oversee daily restaurant operations and ensure excellent customer service.
Responsibilities
Manage daily restaurant operations
Supervise restaurant staff
Ensure customer satisfaction and service quality
Handle customer complaints professionally
Coordinate with the kitchen and hotel management
Maintain hygiene and operational standards
Requirements
Graduate preferred
2–5 years of restaurant or hotel experience
Valuable leadership and communication skills
Pay: ₹20,000.00 - ₹25,000.00 per month
Perks:
Leave encashment
Paid sick time
Work Location: In person
📌 Resturant Manager Samastipur (India)
🏢 HOTEL HERITAGE INN
📍 India
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