23 Aug
|
Team Hotels and Resorts
|
Delhi
23 Aug
Team Hotels and Resorts
Delhi
Key Responsibilities
Provide productive food and beverage service to guests.
Take and serve orders as per service standards.
Ensure tables and service areas are clean and well-maintained.
Assist in setting up and clearing tables for restaurant and event operations.
Coordinate with the kitchen and service team for smooth operations.
Maintain hygiene, grooming, and service standards at all times.
Handle guest requests professionally and promptly.
Requirements
6 months to 1 year of relevant experience in a restaurant, café, hotel, or hospitality setup.
Positive communication and interpersonal skills.
A customer-focused attitude and willingness to work in shifts.
Pay: Up to ₹23,000.00 per month
Perks:
Food provided
Health insurance
Leave encashment
Provident Fund
Work Location: In person
📌 Steward Delhi
🏢 Team Hotels and Resorts
📍 Delhi