WE ARE HIRING – Sous Chef (Pan Asian)

Location: Thane, Mumbai
Salary: Up to ₹60,000/month (Based on Experience & Interview)

Position Overview

We are looking for an experienced Sous Chef – Pan Asian to assist the Executive Chef in leading kitchen operations and delivering authentic, high-quality Pan Asian cuisine. The ideal candidate should have strong leadership skills, excellent knowledge of Asian cooking techniques, and the ability to maintain consistency in a fast-paced kitchen.

Key Responsibilities
Prepare and supervise authentic Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and other Asian cuisines.
Lead daily kitchen operations and ensure smooth service during peak hours.
Supervise, train, and motivate kitchen staff.
Maintain consistency in food quality, taste, presentation, and portion control.
Manage kitchen inventory, stock ordering, and food cost control.
Ensure proper food storage and minimize wastage.
Follow all food safety, hygiene, and sanitation standards.
Assist in menu planning,



recipe development, and seasonal specials.
Coordinate with the Executive Chef to improve kitchen efficiency and guest satisfaction.

Requirements
Minimum 4–6 years of experience in Pan Asian cuisine.
At least 2 years of experience as a Sous Chef or Senior CDP.
Robust knowledge of wok cooking, dim sum, sushi basics, ramen, noodles, curries, stir-fries, and Asian sauces.
Excellent leadership and team management skills.
Ability to work under pressure in a high-volume restaurant.
Good understanding of food costing and inventory management.
Professional attitude with excellent communication skills.

Benefits
Competitive salary
Growth opportunities opportunities
Staff meals
Positive and skilled work environment

Pay: ₹25,000.00 - ₹80,000.00 per month

Experience:
Asian cuisine: 1 year (Required)

Work Location: In person

📌 Sous Chef Thane
🏢 India Lets Skill
📍 Thane