Operations Management
Oversee day-to-day restaurant operations and ensure smooth functioning of all departments.
Maintain high standards of food quality, service, cleanliness, and hygiene.
Ensure compliance with all SOPs, safety standards, and statutory regulations.
Monitor restaurant maintenance and coordinate with relevant teams for timely resolution of issues.

Team Management
Recruit, train, motivate, and supervise restaurant staff.
Conduct regular performance reviews and provide coaching to team members.
Prepare staff schedules and manage manpower efficiently.
Ensure discipline, grooming, and adherence to company policies.

Guest Experience
Ensure superior customer service and guest satisfaction at all times.
Handle guest feedback, complaints, and escalations professionally.
Build solid guest relationships to encourage repeat business.

Sales & Business Development
Drive sales through effective promotional activities and upselling initiatives.




Monitor daily sales performance and implement action plans to achieve targets.
Support local marketing activities and community engagement programs.

Financial Management
Control restaurant costs, including food cost, labor cost, and operating expenses.
Manage cash handling, billing processes, and daily revenue reconciliation.
Prepare and review operational reports, MIS, and business performance data.

Inventory & Compliance
Monitor inventory levels and ensure proper stock management.
Conduct regular stock audits and minimize wastage.
Ensure compliance with FSSAI regulations, health and safety standards, and company policies.

Pay: ₹45,000.00 - ₹50,000.00 per month

Advantages:
Versatile schedule
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Restaurant Manager Mumbai City
🏢 BDC Eatopia Hospitality India Private
📍 Mumbai