Key Responsibilities
Prepare and cook South Indian dishes such as dosa, idli, vada, uttapam, pongal, upma, sambar, rasam, chutneys, and regional specialities.
Ensure consistency in taste, quality, and presentation of all food items.
Follow standardised recipes and portion control guidelines.
Maintain food safety, hygiene, and sanitation standards as per company policies.
Monitor stock levels and inform supervisors about ingredient requirements.
Ensure proper storage and handling of food products.
Minimize food wastage and control kitchen costs.
Assist in menu planning and the development of current dishes.
Maintain cleanliness of kitchen equipment, workstations, and utensils.
Coordinate with the kitchen team to ensure timely service during meal periods.
Adhere to all health and safety regulations.

Pay: ₹22,000.00 - ₹25,000.00 per month

Perks:
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 South Indian Chef Domlur
🏢 The Paul Bangalore (M/s. Paul Resorts & Hotels
📍 Domlur