Job Summary:

Responsible for preparing and presenting quality Continental dishes for café operations while maintaining consistency in taste, presentation, hygiene, and kitchen efficiency.

Key Responsibilities:
Prepare Continental dishes such as pasta, pizza, sandwiches, burgers, salads, soups, wraps, and breakfast items
Handle daily mise en place and ensure timely preparation of food
Follow standard recipes, portion sizes, and presentation guidelines
Assist in menu planning and introduce current café dishes
Monitor food quality, freshness, and presentation
Manage food cost, portion control, and minimize wastage
Maintain adequate stock of kitchen ingredients and coordinate with Stores/Purchase
Coordinate with Baristas, Café Manager, and service staff
Maintain cleanliness and hygiene of the kitchen and equipment
Follow FSSAI and food safety standards
Supervise and guide Commis and kitchen helpers
Ensure smooth kitchen operations during peak hours

Skills Required:




Strong knowledge of Continental cuisine
Expertise in café-style food preparation
Good knowledge of cooking techniques and food presentation
Menu planning and recipe standardization skills
Knowledge of food costing and inventory management
Strong teamwork and kitchen management skills
Ability to work in a fast-paced workplace

Qualification & Experience:
Diploma/Degree in Hotel Management or Culinary Arts preferred
3–7 years of experience in Continental cuisine
Experience as a Café Chef / CDP / Demi Chef preferred

Preferred Experience:
Experience in cafés, bistros, restaurants, hotels, resorts, or premium QSRs
Exposure to modern café menus and contemporary Continental cuisine is an added advantage

Pay: ₹25,000.00 - ₹35,000.00 per month

Perks:
Provident Fund

Work Location: In person

📌 Cafe Chef: Continental Aurangabad
🏢 Care Plus Facility Private
📍 Aurangabad