23 Aug
|
Girisha Belve
|
Udupi
23 Aug
Girisha Belve
Udupi
Prepare cakes, pastries, desserts, breads and other bakery products.(Pure Veg)
Handle Continental breakfast, lunch and dinner preparations.
Develop and introduce current pastry, dessert and Continental menu items.
Maintain consistent taste, quality and presentation.
Ensure proper food storage, hygiene and kitchen safety standards.
Manage daily mise en place and kitchen operations for the assigned section.
Control food wastage and maintain proper portioning.
Coordinate with the Executive Chef and other kitchen sections.
Maintain cleanliness and organization of the pastry and Continental sections.
Train and guide junior kitchen staff when required.
📌 Pastry And Continental Chef Udupi
🏢 Girisha Belve
📍 Udupi