Key Responsibilities
Assist the Head Chef in managing day-to-day kitchen operations.
Prepare and supervise the preparation of high-quality Continental dishes.
Ensure consistency in taste, presentation, portioning, and food quality.
Manage and supervise Commis Chefs, CDPs, and kitchen helpers.
Coordinate with the kitchen team to ensure smooth service during peak hours.
Monitor food preparation, cooking, and plating standards.
Maintain high standards of food safety, hygiene, and kitchen cleanliness.
Control food wastage and ensure proper portion and inventory management.
Coordinate with the Purchase and Supply Chain teams for daily kitchen requirements.
Check the quality and freshness of incoming ingredients.
Assist in menu development, recipe standardization, and recent dish trials.
Train and mentor junior kitchen staff.
Ensure proper storage, labelling, and rotation of food items.
Handle kitchen operations effectively in the absence of the Head Chef.
Maintain compliance with company SOPs and food safety standards.

Pay: ₹35,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Senior Sous Chef Surat
🏢 Coffee Culture
📍 Surat