Job Description

Job Summary:

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Seeking a dynamic and experienced Food & Beverage Manager to lead F&B; operations at The Promenade and Le Dupleix managed by Sarovar Hotels. Ideal candidates should have prior experience in luxury five-star hotels, ensuring exceptional guest experiences and productive service delivery.

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Key Responsibilities:

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Oversee daily F&B; operations, ensuring high-quality service standards.
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Develop and implement cutting-edge F&B; strategies to enhance revenue and guest satisfaction.
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Lead and train the F&B; team for seamless execution of events and dining experiences.
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Ensure compliance with hygiene, safety, and brand standards.
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Collaborate with vendors and suppliers for cost-effective procurement.
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Train and develop F&B; professionals within the team.
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Requirements:

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Proven experience in reputed hotel chains.
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Solid leadership and team management skills.
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Expertise in budgeting, cost control, and revenue optimization.
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Excellent communication and customer service abilities.
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📌 Food And Beverage Manager Puducherry
🏢 Sarovar Hotels
📍 Puducherry