Should be a graduate. Should know to read and write English.

Basic knowledge of computers is required.

Should be able to maintain record of purchases.

It’s a non-technical job.

No kitchen knowledge is needed.

Issue store items to the cooks as per the approved production plan.

Chef will give him the requirement (vegetables, provisions, milk etc) he has to place orders with our suppliers.

⁠Receive goods from suppliers and send the bills to accounts.

⁠Stock taking to be done periodically.

⁠Inform & follow-up regarding maintenance jobs with the maintenance in-charge.

⁠Get cleaning work done by cleaners.

- ⁠Maintain employees attendance.
- Weigh and record all cooked items before dispatching them to event locations.
- ⁠Record the items which are unused and returned from events and ensure they are properly stored and safeguarded for future use, wherever applicable.
- Monitor and coordinate vehicle movements to ensure timely dispatch and return in line with event schedules.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Kitchen Supervisor / Store Keeper (Chennai)
🏢 Shri Vetrivel Murugan
📍 Chennai