23 Aug
|
Destination Hotels
|
Mumbai
23 Aug
Destination Hotels
Mumbai
Summary
You will be responsible forthe productive running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualifications
Ideally with an apprenticeship or skilled diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Valuable practical, operational and adequate administrative skills with a flair for creativity are a must.
📌 Executive Pastry Chef Mumbai
🏢 Destination Hotels
📍 Mumbai