Job Description

We're seeking a talented and passionate Demi Chef De Partie to join our culinary team in Chennai, India. In this role, you'll work as a junior chef responsible for managing a specific station within our professional kitchen. You'll play a crucial part in maintaining our high standards of food quality, consistency, and presentation while supporting our Head Chef and senior kitchen staff. This is an excellent prospect to develop your culinary skills in a collaborative, fast-paced environment where your attention to detail and enthusiasm for cooking truly matter.
Maintain your assigned station in a clean, organized, and productive manner at all times, adhering to health and safety standards
Prepare dishes according to established recipes and plating standards, ensuring consistency and quality in every plate that leaves the kitchen
Minimize food waste and manage portion control to help keep food costs aligned with budget targets




Receive and inspect daily produce deliveries, verifying quality, weights, and temperature to ensure only the best ingredients are used
Maintain all working utensils, equipment, and tools in optimal condition to maximize their lifespan and operational capacity
Collaborate with team members across different stations to ensure smooth kitchen operations during service
Complete all prep work, setup, and closing duties to the highest standard, leaving your station ready for the next shift
Follow food safety protocols and maintain impeccable hygiene standards throughout your shift
Support the kitchen team with additional tasks as needed and demonstrate flexibility in a energetic environment
Continuously seek opportunities to improve techniques and learn from more experienced chefs

📌 Demi Chef De Partie Chennai (India)
🏢 AccorHotel
📍 India