– Ice Cream Maker Company: Aanuma Hospitality LLP Outlet: The Kind Roastery & Brew Room Position: Ice Cream Maker Job Summary: We are looking for a passionate and detail-oriented Ice Cream Maker to prepare and produce high-quality ice creams, gelatos, and other frozen desserts while maintaining excellent taste, consistency, and presentation. The ideal candidate should have a strong interest in food preparation, good hygiene practices, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities : · Prepare and produce ice creams, gelatos, sorbets, and other frozen desserts according to company recipes and standards. · Scaling and mix ingredients accurately to maintain consistent taste, texture, and quality. · Operate ice cream machines, freezers, mixers, and other production equipment safely and efficiently. · Prepare different flavours, bases, sauces, toppings, and mix-ins as required. · Ensure proper storage and temperature control of ice cream and ingredients. · Maintain consistency in product quality, texture, portion size, and presentation. · Follow standard recipes, production procedures, and company SOPs. · Maintain cleanliness and hygiene of the production area, equipment, utensils, and storage areas. · Follow all food safety, hygiene, and sanitation standards. · Monitor ingredient stock levels and inform the supervisor about replenishment requirements. · Check the quality and freshness of ingredients before use. · Assist with daily preparation, production planning, and inventory management. · Minimize food wastage and ensure proper handling of ingredients.



· Assist with opening and closing duties, including cleaning and equipment checks. · Work closely with the kitchen and service teams to ensure smooth operations.

Requirements : · 0–3 years of experience as an Ice Cream Maker, Gelato Maker, Pastry Assistant, Commis, or in a similar food production role. · Basic knowledge of ice cream, gelato, or frozen dessert preparation. · Ability to follow recipes and accurately measure ingredients. · Good understanding of food hygiene and safety practices. · Ability to operate kitchen and ice cream production equipment safely. · Strong attention to detail and consistency. · Ability to work in a fast-paced kitchen setting and under pressure. · Positive attitude, teamwork, and willingness to learn. · Flexibility to work weekends, holidays, and rotating shifts.

Preferred Qualifications : · Experience in ice cream, gelato, dessert, bakery, or pastry production. · Knowledge of different ice cream flavours, ingredients, and preparation techniques. · Basic understanding of temperature control, freezing, and storage of frozen products. · Food safety and hygiene certification is an added advantage.

Skills : · Ice cream & gelato preparation · Recipe following and ingredient measurement · Food preparation · Equipment handling · Quality control · Food safety & hygiene · Time management · Teamwork · Attention to detail · Problem-solving · Inventory awareness Benefits · Competitive salary · Training and career growth opportunities · Supportive work environment · Staff meals (as per company policy)

📌 Ice Cream Maker (Bengaluru)
🏢 Aanuma Hospitality
📍 Bengaluru