Key Responsibilities:

- Welcome and engage with guests and ensure a warm first impression.

- Manage reservations, walk-ins, waiting lists, queues, and table allocation.

- Keep waiting guests informed and ensure a smooth waiting experience.

- Handle guest queries, feedback, and basic concerns professionally.

- Coordinate with Captains, Stewards, Kitchen, and Management for smooth service.

- Actively participate in food & beverage service during operations.

- Maintain high standards of grooming, communication, and hospitality.

Candidate Profile

- Good communication and interpersonal skills.

- Pleasant personality and guest-focused approach.

- Ability to remain calm and organised during peak hours.

- Prior experience in restaurant, hotel, caf, or hospitality preferred.

- Freshers with the right attitude and solid communication skills may also be considered.

Key Skills

Guest Relations | Hospitality | Customer Service | Restaurant Operations | Reservations | Queue Management | Table Allocation | Communication

📌 Guest Relations Executive (GRE) Restaurant / Hospitality (Noida)
🏢 Evolvia Hospitality
📍 Noida