Job Title - Food Technologist / Food Technology Executive

Department - Quality Assurance & Food Production

Reporting To -Director / Plant Head / Operations Manager

Job Purpose To ensure product quality, food safety, regulatory compliance, and process efficiency in the production of Ready-to-Cook (RTC) and Ready-to-Eat (RTE) products. The role involves product development, quality control, documentation, and implementation of food safety standards.

Key Responsibilities

Quality Assurance & Food Safety

- Monitor and maintain food quality standards throughout production.
- Implement and ensure compliance with FSSAI, HACCP, GMP, and GHP requirements.
- Conduct regular hygiene and sanitation audits.
- Monitor Critical Control Points (CCPs) and corrective actions.
- Ensure compliance with food safety regulations and company policies.

Product Development

- Assist in the development of new RTC and RTE products.
- Standardize recipes, batch sizes, and production processes.
- Conduct shelf-life studies and product trials.
- Improve product quality, taste consistency, and yield.

Quality Control

- Perform raw material, in-process, and finished product inspections.
- Verify product specifications and quality parameters.
- Monitor storage temperatures and handling practices.
- Investigate customer complaints and quality issues.

Documentation & Compliance

- Maintain quality and production records.
- Prepare SOPs, process documents, and quality checklists.
- Maintain production and quality reports.
- Support internal and external audits.

Training & Monitoring

- Train production staff on food safety, hygiene, and SOP compliance.
- Conduct awareness programs on quality and sanitation practices.
- Ensure personal hygiene and workplace discipline among staff.





Inventory & Vendor Quality Management

- Evaluate raw material quality from suppliers.
- Coordinate with procurement for vendor approval and evaluation.
- Monitor packaging material quality and specifications.

Qualifications

- B.Tech / M.Tech in Food Technology
- B.Sc / M.Sc in Food Science, Food Technology, Microbiology, or related field
- HACCP or Food Safety Certification preferred

Experience

- 3 to 7 years of experience in Food Processing, Central Kitchen, FMCG, RTC/RTE Manufacturing, QSR, or Food Industry.
- Freshers with relevant qualifications may also be considered.

Skills Required

- Knowledge of FSSAI regulations
- HACCP, GMP, GHP, and Food Safety Management Systems
- Product development and shelf-life analysis
- Quality assurance and quality control practices
- Documentation and audit handling
- MS Excel and reporting skills
- Problem-solving and analytical skills

Key Performance Indicators (KPIs)

- Product quality compliance rate
- Audit scores and regulatory compliance
- Reduction in customer complaints
- Product yield and wastage control
- Timely completion of quality documentation
- Successful implementation of food safety standards

Employment Details Company Name : KGN Xprs Hospitality Pvt Ltd

Location: Central Kitchen / Manufacturing Unit PCMC (Pune)

Position Type: Full time

Industry: Ready-to-Eat (RTE), Ready-to-Cook (RTC), QSR, Food Manufacturing

Salary Range

- Experienced (1 -3 years): 20,000 - 30,000 per month
- Experienced (3 -7 years): 30,000 - 50,000 per month
- Senior Food Technologist: As per experience and company policy

Purpose of the role: Ensure safe, high-quality, compliant, and consistent food products while supporting production efficiency and new product development. Share your resume [email protected] Mobile – (phone hidden)

📌 Food Technologist / Food Technology Executive (Pimpri-Chinchwad)
🏢 KGN Xprs Hospitality
📍 Pimpri-Chinchwad