A luxurious haven in the beating heart of the city

Nestled in the heart of the capital, Shangri-La Eros New Delhi is a luxury urban retreat convenient for shopping, lifestyle and business districts. The 320 tastefully designed guest rooms and suites provide a cultured haven to do business or to relax in premium comfort.

5 award-winning restaurants & bars

We currently have a vacancy for an Executive Sous Chef to join our enterprising culinary team.

Job Summary/ Purpose:

To maintain a high standard of all food preparation, service and hygiene in his respective Kitchens, according to the standards required by the management.

Key Responsibilities:

To constantly be physically involved in all phases of the daily operation requirements:

- To co‐ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties assigned to all Sous Chefs / chef De cuisines etc and employees under his supervision.
- To check all set‐ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards.
- To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.
- To monitor and fully implement the portion control established with the recipe cards and the butcher test.
- To minimise waste and spoilage.
- Ensure smooth and effective communication among the kitchens and with other departments.
- To constantly be alert on freshness,



presentations and temperature of food served.
- To supervise food tasting sessions and guide Sous Chef for new menu implementation.
- To check with Sous Chefs on set‐up prior to operations.
- Attend a regular meeting with the Executive Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required.
- Update menu recipe cards and menu planning for promotions.

To achieve the highest standard through strict adherence to the hygiene and sanitation rules

- To fully understand the Shangri-La Food Safety guidelines
- To actively support and enforce the implementation of policies related to Food Safety.

Optimise profitability

Requirements

- Has a passion for Food & Beverage
- Enjoys interacting with people
- Must have experience with either a luxury restaurant or a 5* hotel setting
- Has management experience would be advantageous
- Always aware of latest market trends and industry updates
- Enjoys being challenged
- Displays curiosity and takes time to learn and understand new culinary trends
- Deep understanding of Asian & Continental cuisine
- A team player, dependent, highly motivated, mature and able to work independently with a high speed of execution
- Enthusiastic to the job whilst able to challenge the status quo
- Attention to detail, service-mind oriented
- Strong work ethic performed in the highest integrity

[Not translated in selected language]

📌 Executive Sous Chef (New Delhi)
🏢 Shangri-La Group
📍 New Delhi