Job Responsibilities Outpatient

- Counseling of patients-walk-ins by appointments

- Handover of structured diet plan as per patient s medical condition

- Checking on mails from patients and replying to them

Inpatient

- Tracking the midnight admissions and updating the patient list

- First level interaction with newly admitted patients to take their preferences and give brief - up of the Cafeteria food services extended to patients

- Counseling the inpatients on day two of their admission after the delivery

- Handover of pamphlets related to nutrition during lactation

- Co-ordination of diet orders with the cafeteria for patients as per doctor s orders

- Placing orders for goodies for SIGNATURE AND SUITE ROOM PATIENTS ensuring that they are treated specially by accommodating a few extra orders

- Regular inputs and supervising work done by assistant dieticians.

Cafeteria

- Tasting the patient food and getting changes done

- Supervising the cleanliness-check on food counters, steward service, periodical cleaning of all the equipment s used on daily basis

- Regular check on daily purchases made, daily wastage etc.,

- Taking inputs and corrective changes as advised by any of the directors regarding the maintenance of cafeteria by way of cleanliness , hygiene standards etc.,

Weekly Activity

- Keeping different nutrition material ready for handover during the Outpatient counseling

Inpatient





- Follow up of corrective changes made in any aspect of patient service based on feedbacks given by already discharged patients

Cafeteria

- Checking on purchases - especially patient crockery

- Signing on Purchases bill made

- Checking on pest control services, Fumigation, other cleaning taken up in kitchen, stores etc.,

- Weekly updations of roster of the cafeteria staff

- Follow up of menu-for staff and attenders based on seasonal changes in availability of vegetables, fruits etc.,

Monthly Activity

- Cafeteria:

- Checks on the monthly consolidation of purchase bills and check on the credit bills

- Plan of special menu accommodated for MBA programme or sponsored scientific meetings according to the numbers expected

- Accommodating any special food orders from Staff or Doctors on specified date time and numbers.

Other Skills

- Accountability

- Professional Attitude and Appearance

- Customer Focus

- Psychosocial skills (Communication Listening Skills / Interpersonal / Empathy / Emotional Quotient)

- Cognitive Skills (Critical Thinking/Decision Making/ Problem Solving / Planning / Organizing / Reflective Thinking/ Assertiveness/ Crisis Management/Time Management/Attentiveness)

- Preparing and managing records

- Qualified Ethics (Privacy/ Confidentiality)

- Product/Service Knowledge

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Executive - Nutritionist (New Delhi)
🏢 Cloudnine Hospital
📍 New Delhi