Job Role

Executive Chef – Central Kitchen

Key Responsibilities

- Plan and supervise daily food production based on stock levels, outlet demand, and production schedules.

- Manage large-batch food production while maintaining consistent taste, quality, portion size, and yield.

- Manage production of approximately 40–45 SKUs, with around 10 SKUs produced daily.

- Develop, standardize, and maintain recipes, production processes, and kitchen SOPs.

- Ensure all food products meet required standards for taste, appearance, hygiene, and food safety.

- Monitor raw material usage, inventory, food costs, production yield, and wastage.

- Coordinate with the Operations team for timely production and dispatch to multiple outlets.

- Train, manage, and supervise the Central Kitchen production team.

- Plan manpower and allocate staff according to daily production requirements.

- Monitor kitchen equipment, cleanliness, maintenance, and overall production efficiency.

- Conduct product trials and support recent product development and menu expansion.

- Identify and implement improvements in recipes, processes, productivity, and cost control.





- Monitor outlet feedback and take corrective actions to maintain product consistency.

- Ensure smooth production operations in a fast-paced, high-volume environment.

Job Requirements

- Experience: 5+ years in Central Kitchen, Commissary, or multi-outlet restaurant operations.

- Strong experience in commercial and large-batch food production.

- Good knowledge of recipe standardization, food costing, yield, portion control, and wastage management.

- Strong leadership and team-management skills.

- Good understanding of food safety, hygiene, and kitchen operations.

- Ability to manage production in a fast-paced, high-volume, multi-outlet workplace.

Key Performance Areas

- Production

- Quality & Consistency

- Food Cost

- Yield & Wastage

- Inventory

- Food Safety

- Team Productivity

- On-Time Dispatch

Job Details

- Company: SuperYum – Satyam Hospitality and Leisure LLP

- Work Location: Hyderabad

- Employment Type: Full Time

- Department: Food Production / Central Kitchen

- Role / Category: Executive Chef

- Email: [email protected]

- WhatsApp: (phone hidden)

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