24 Aug
|
Space Food Club
|
Mumbai
24 Aug
Space Food Club
Mumbai
Company Name Diageo
Job Title Senior Executive – Process
Job Location
Goa
Description Senior Executive – Process
About The Function Supply Chain & Manufacturing is where our brands are made, moved and delivered to the world.
With over half of our people working across more than 100 sites, this is a complex, large-scale operation that brings together production, logistics, engineering and supplier partnerships.
It’s fast-paced and hands-on, with teams working together to ensure quality, efficiency and sustainability at every stage. From sourcing ingredients to getting products into customers’ hands, you’ll play a role in delivering the brands people know and love.
About The Role Position: Senior Executive – Malt & Distillation
Function: Manufacturing / Operations
Department: Malt & Distillation
Level: L6B
Reporting To: Manager / Senior Manager – Malt & Distillation
- Job Purpose
To manage and support day-to-day operations of the Malt and Distillation process, ensuring safe, efficient, consistent and compliant production while meeting quality, productivity, yield and cost objectives. Participate in safety audits, inspections and implementation of action plans.
F. People & Cross-Functional Coordination
Coordinate with Quality, Engineering, EHS, Stores, Utilities and Supply Chain teams for smooth operations.
Guide operators and workmen in effective execution of process activities.
Support skill development, training and competency building of team members.
Promote a culture of ownership, discipline, teamwork and continuous improvement.
G. Continuous Improvement
Identify opportunities for improvement in yield, productivity, quality, energy efficiency and cost.
Participate in Lean / CI projects and implement best practices.
Support automation and digitalisation initiatives in manufacturing processes.
Benchmark processes and identify opportunities to improve operational efficiency.
- Key Performance Indicators (KPIs)
Production plan achievement
Malt yield and quality
Distillation yield / alcohol recovery
OEE and equipment utilisation
Process losses and material efficiency
Steam, water and energy consumption
Product quality compliance
Safety performance / incident reduction
Excise and statutory compliance
Cost reduction and productivity improvement
Continuous improvement / CI projects
Training and competency development
- Qualification & Experience
Education B.E./B.Tech in Chemical Engineering / Food Technology / Biotechnology / Distillery Technology or equivalent. Relevant technical qualification in Malt & Distillation / Alcohol Technology will be an advantage.
Experience Approximately 3–6 years of relevant experience in Malt, Distillation, Brewery, Distillery, Alcohol Manufacturing or a similar process industry.
Hands-on experience in fermentation and distillation operations will be preferred.
Experience in process optimisation, production planning and manufacturing KPIs is desirable.
- Technical Competencies
Knowledge of malt manufacturing processes Solid understanding of fermentation and distillation
Process parameter monitoring and control
Production planning and execution
Yield and mass-balance understanding
Process troubleshooting
Quality management systems
EHS and statutory compliance
Lean Manufacturing / Continuous Improvement
Basic knowledge of SAP / ERP and MS Office
- Behavioural Competencies
Strong analytical and problem-solving skills
Ownership and accountability
Effective communication and collaboration
Ability to work under pressure and manage operational priorities
Continuous improvement mindset
Teamwork and people management skills
Safety-first approach
Strong execution orientation
Apply Here https://diageo.wd3.myworkdayjobs.com/en-US/Diageo_Careers/job/Senior-Executive---Process_JR1128078
📌 Diageo (Mumbai)
🏢 Space Food Club
📍 Mumbai