- Prepare and cook a variety of meals, including breakfast, lunch, and snacks, adhering to diverse dietary requirements and preferences.
- Ensure all food is prepared and served in a timely manner, maintaining high standards of taste, presentation, and quality.
- Manage kitchen inventory, including ordering, receiving, and storing food supplies efficiently to minimize waste.
- Maintain a clean, organized, and hygienic kitchen environment, strictly following all food safety and sanitation regulations.
- Collaborate with the team to plan menus, incorporate seasonal ingredients, and introduce new and innovative dishes.

Requirements

- Proven experience as a Cook, preferably in a corporate or institutional setting, for a mid-level position.
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.




- Excellent knowledge of health, safety, and hygiene regulations (HACCP principles).
- Ability to work independently and as part of a team in a fast-paced environment.
- Demonstrated reliability, punctuality, and a robust work ethic.

Qualifications

- High School Diploma or equivalent; culinary certification or diploma is highly preferred.
- Minimum of 3-5 years of professional cooking experience.
- Valid food handler's license or equivalent certification.
- Proficient in basic computer applications for inventory management (optional, but a plus).
- A creative approach to meal planning and an ability to adapt to varying culinary needs.

📌 Cook (Delhi)
🏢 TestHiring
📍 Delhi