Commis I / Commis II / Commis III – Culinary Team

Location: Breach Candy, Mumbai

Company: Zilch Café | A Brand by DJRS Hospitality LLP

Employment Type: Full-Time

Department: Culinary

Cuisine: Contemporary Continental / Café Cuisine

About Zilch

Zilch is an upcoming premium all-day dining café by DJRS Hospitality LLP, set to open in the heart of Breach Candy, Mumbai.

With a menu centred around contemporary Continental cuisine, artisan sourdough sandwiches, gourmet paninis, premium café fare, and thoughtfully crafted dishes, Zilch is being created for a new generation of diners who care about quality, creativity, and experience.

And we're building the kitchen team from the ground up.

About the Opportunity

We're looking for Commis I, Commis II, and Commis III chefs who bring energy, curiosity, discipline, and a genuine desire to grow.

This is a particularly exciting opportunity for chefs who are early in their careers and want to learn beyond simply executing the same set of dishes every day.

As part of the pre-opening team, you'll get the opportunity to experience the process of building a kitchen from the ground up — from preparation and trials to menu execution, kitchen systems, opening operations, and maintaining standards once service begins.

You'll work closely with experienced chefs, learn different aspects of contemporary café cuisine, and have the opportunity to progressively take on greater responsibility as you grow.

We want people who are looking to build a career — not just find their next job.

If you're someone who is eager to learn, takes feedback positively, enjoys working with a team, and wants to see where your culinary career can take you, we'd love to meet you.

What You'll Do

- Assist in the preparation and execution of dishes according to Zilch's recipes and standards.
- Work across assigned kitchen sections and support the team during preparation and service.
- Maintain consistency in taste, quality, portioning, and presentation.




- Follow mise en place and production requirements for smooth service.
- Maintain high standards of cleanliness, hygiene, and food safety.
- Ensure proper handling, storage, and rotation of ingredients.
- Support the team during busy service periods and maintain an organized workstation.
- Learn and follow standardized recipes, preparation techniques, and kitchen procedures.
- Participate in pre-opening trials, menu tastings, recipe testing, and kitchen setup.
- Take ownership of your section and continuously improve your skills.
- Work collaboratively with the wider culinary team to ensure smooth kitchen operations.

What We're Looking For We're looking for fresh, driven, and motivated culinary professionals who want to grow with a brand.

You don't need to know everything. What matters to us is your attitude, work ethic, willingness to learn, and ambition to become better every day.

We'd love to meet you if you are:

- A culinary graduate or hospitality professional looking to build a strong foundation in professional kitchens.
- Someone who enjoys learning new techniques and exploring different styles of cuisine.
- Comfortable working in a fast-paced kitchen environment.
- Disciplined, punctual, and serious about your craft.
- A team player who communicates well and respects kitchen hierarchy.
- Open to feedback and willing to continuously improve.
- Looking for long-term growth within a hospitality organization, rather than simply your next short-term role.
- Hospitality or culinary experience is preferred, depending on the Commis level.





Why Join Zilch? Join Before We Open You'll be part of the pre-opening culinary team, giving you the opportunity to experience what goes into building a professional kitchen from day one.

Learn From Experienced Chefs

Work alongside senior culinary professionals and gain exposure to kitchen operations, menu development, production planning, and service standards.

Grow With the Brand

We're looking for people who want to grow with us. As Zilch and DJRS Hospitality expand, there will be opportunities to take on greater responsibilities and progress within the organization.

Your Energy Matters

We're building a team that is curious, energetic, collaborative, and excited about hospitality. We value people who bring ideas, enthusiasm, and a willingness to learn.

Build a Career, Not Just a Job

If you have the ambition to progress from Commis to higher culinary positions, we're interested in investing in people who demonstrate the right attitude, consistency, and potential.

Employee Engagement & Benefits

- Competitive compensation based on experience and skills.
- Service Charge.
- Employee engagement initiatives and team activities.
- Opportunities for learning and development.
- Career growth opportunities within the DJRS Hospitality portfolio.
- Exposure to multiple hospitality concepts and culinary operations.

Your Growth Starts Here Zilch is being built from the ground up — and we'd love for you to grow with it.

If you're hungry to learn, excited about food, and serious about building a career in hospitality, this could be the kitchen you've been looking for.

Apply here or share your updated resume at: [email protected]

Subject Line: Commis I / II / III – Zilch Application

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits

- Adaptable schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Commis I/II/III (Breach Candy)
🏢 DJRS Hospitality
📍 Breach Candy