Job Role

Cook / Kitchen Helper – Continental & Chinese

Key Responsibilities

- Prepare and cook Continental and Chinese dishes according to standard recipes.

- Assist with daily food preparation and kitchen operations.

- Maintain consistent taste, quality, and presentation of food.

- Prepare ingredients such as vegetables, sauces, spices, and other cooking materials.

- Operate kitchen equipment safely and efficiently.

- Maintain cleanliness and hygiene in the kitchen and cooking area.

- Follow food safety and hygiene standards.

- Ensure proper storage and handling of food ingredients.

- Minimize food wastage and maintain proper portion control.

- Assist other kitchen staff during busy hours.

- Maintain a clean and organized workstation.

- Follow instructions from the Chef or Kitchen Supervisor.

Job Requirements

- Experience: Minimum 6 months

- Education: 10th Pass or Below 10th

- Skills: Continental, Chinese

- English Level: No English Required

- Gender: Any Gender

- Work Location: Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India

- Department: Restaurant / Hospitality / Tourism

- Role / Category: Cook / Chef / Kitchen Help

- Employment Type: Full Time

- Shift: Day Shift

📌 Commis Chef (Hyderabad)
🏢 JobTrade
📍 Hyderabad