We are looking for a skilled and passionate Banquet & Event Chef to prepare and deliver high-quality food for weddings, corporate events, and special functions. The ideal candidate will ensure excellent food quality, timely service, and smooth kitchen operations during events.

Key Responsibilities

- Prepare and cook food according to banquet and event menus.

- Ensure timely food production and service during events.

- Maintain consistency in food quality, taste, and presentation.

- Assist in menu planning and recipe standardization.

- Monitor food stock, ingredients, and minimize wastage.

- Maintain cleanliness and hygiene in the kitchen as per FSSAI standards.

- Coordinate with the banquet service team for seamless event execution.

- Ensure proper storage and handling of food items.

- Follow all food safety and kitchen safety procedures.

Requirements





- Diploma/Degree in Hotel Management or Culinary Arts preferred.

- 1–3 years of experience in banquet, catering, or hotel kitchens.

- Knowledge of Indian, Continental, or multi-cuisine food preparation.

- Ability to work under pressure during large events.

- Valuable teamwork and communication skills.

- Willingness to work flexible shifts, weekends, and holidays.

Skills Required

- Banquet Kitchen Operations

- Event Catering

- Food Preparation & Presentation

- Menu Planning

- Food Safety & Hygiene (FSSAI/HACCP)

- Inventory Management

- Time Management

- Teamwork

- Quality Control

- Kitchen Coordination

- Communication Skills

- Attention to Detail

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Banquet & Event Chef (Amravati)
🏢 Deziners Studio
📍 Amravati