WE ARE HIRING | MANAGER – F&B; operations (Events)

Bangalore | 3–12 Years Experience | Male / Female

CTC: ₹3–8 Lakhs +Perks + Performance Incentives

We are looking for a agile, hands-on Manager to lead and scale our growing F&B; catering operations.

Key Responsibilities

- End-to-end F&B;, Events & catering operations
- Tuck shop / cafeteria operations and vendor management
- Corporate catering, events & food service execution
- Team handling, manpower planning & performance management
- Vendor onboarding, coordination & commercial negotiations
- Quality, hygiene, food safety & statutory compliance
- Cost control, inventory & operational efficiency
- Client relationship management & service excellence
- Manage multiple locations and ensure smooth execution
- Drive revenue,



profitability & customer satisfaction

✅ Strong leadership & people-management skills ✅ Excellent communication and problem-solving ability

✅ Customer-centric & service-oriented approach

✅ Commercially savvy and result-driven

✅ Hands-on, proactive & accountable

✅ Ability to work in a fast-paced F&B; environment

✅ Willingness to travel across Bangalore as required

Send your CV to: [email protected]

Pay: ₹25,000.00 - ₹80,000.00 per month

Benefits

- Cell phone reimbursement
- Food provided

Work Location: In person

📌 Assistant Manager/Manager - Operations & Corporate Events (Bengaluru)
🏢 Food Kart u0026 Kraaft
📍 Bengaluru