24 Aug
|
Leading
|
Bhadrak Rural
24 Aug
Leading
Bhadrak Rural
Job Purpose:
To train students in food and beverage service skills and
prepare them for jobs in hotels, restaurants, cafés, and catering services.
Key Responsibilities:
- Conduct
F&B; training sessions (theory and practical)
- Train
students on food and beverage service standards
- Teach
hygiene, food safety, and service etiquette
- Demonstrate
table setting, order taking, and customer service
- Assess
student performance and maintain training records
- Support
placements or on -the -job readiness (if required)
Requirements
Skills Required:
- Good
communication and training skills
- Knowledge
of food and beverage service operations
- Customer
service orientation
- Ability
to guide and motivate students