Company : The Sanctuary Bar & Kitchen

Job Title: Sous Chef – South Indian Cuisine

Location: Film Nagar, Hyderabad

Job Type: Full-Time

Salary: ₹60,000 – ₹70,000 per month
Experience: 7–8 Years
Cuisine: Authentic South Indian Cuisine
International Opportunity: Candidate should be willing to relocate to the United States.

Job Summary

We are looking for an experienced and passionate South Indian Sous Chef with strong expertise in authentic South Indian cuisine. The candidate will assist the Executive Chef/Chef de Cuisine in managing kitchen operations, maintaining food quality, developing menus, and leading the kitchen team.

Key Responsibilities

- Prepare and supervise authentic South Indian dishes including Andhra, Telangana, Tamil, Kerala and Karnataka cuisines.
- Manage daily kitchen production and ensure consistent taste, quality and presentation.
- Lead and supervise Commis Chefs, CDPs and other kitchen staff.
- Train kitchen team members on recipes, cooking techniques, hygiene and food safety.
- Maintain standard recipes, portion control and food-cost standards.
- Assist in menu planning, recipe development and new dish trials.
- Monitor daily food preparation, mise en place and kitchen requirements.
- Ensure proper storage, FIFO and minimum wastage of ingredients.
- Coordinate with the Purchase and Stores departments for raw-material requirements.
- Maintain high standards of HACCP, hygiene, sanitation and food safety.




- Control food wastage and maintain kitchen cost within budget.
- Conduct regular quality checks of ingredients and prepared food.
- Handle kitchen operations in the absence of the Executive Chef/Chef de Cuisine.
- Maintain discipline, grooming and professional standards within the kitchen team.

Required Skills

- Strong knowledge of authentic South Indian cooking.
- Excellent knowledge of spices, ingredients, traditional cooking methods and regional recipes.
- Good leadership and team-management skills.
- Strong understanding of food cost, portion control and wastage management.
- Ability to work under pressure in a high-volume kitchen.
- Good communication and coordination skills.
- Knowledge of food safety and hygiene standards.

International Chance – United States

Important: The selected candidate must be willing to relocate to the United States and work in a professional restaurant/hospitality environment.

Candidates with international exposure or experience working with international standards will be preferred.

Interested candidates can share their updated CV along with current salary, expected salary and passport status to Whatsapp: +91-XXXXXXXXXX

Job Type: Full-time

Pay: ₹65,000.00 - ₹70,000.00 per month

Benefits:

- Food provided
- Provident Fund

Experience:

- total work: 10 years (Required)

Work Location: In person

📌 Sous Chef – South Indian Cuisine (India)
🏢 The Sanctuary Bar and Kitchen
📍 India