Role Summary:
Responsible for the preparation, production, and presentation of premium ice creams, gelatos, sorbets, and related frozen desserts while maintaining high standards of quality, consistency, hygiene, and creativity.

Key Responsibilities:

- Prepare and produce ice creams, gelatos, sorbets, and frozen dessert components.
- Follow recipes, production schedules, and quality standards consistently.
- Develop and refine new flavors, textures, and seasonal creations.
- Manage ingredient preparation, storage, labeling, and stock rotation.
- Operate and maintain gelato/ice cream production and freezing equipment safely.
- Ensure excellent hygiene, food safety HACCP, and cleanliness within the section.
- Monitor product quality, temperature, texture, and presentation.




- Support the Pastry Chef/Sous Chef in daily production and menu development.
- Train and guide junior team members when required.

Requirements:

- Proven experience as a Chef de Partie or similar role, preferably specializing in ice cream and gelato.
- Strong knowledge of gelato, ice cream, sorbet, and frozen dessert techniques.
- Understanding of ingredient functionality, balancing, and recipe formulation.
- Creative approach with solid attention to detail and consistency.
- Professional culinary qualification is preferred.

Work Location: In person

📌 Chef De Partie - Icecream/Gelato Expert (India)
🏢 Al Ghalia
📍 India