Job Title : DCDP / Commis 1 – Continental1
Department: Food Production – Continental Kitchen

Job Summary:

To prepare and present high-quality Continental dishes while maintaining food quality, hygiene, consistency, and kitchen standards in a hotel environment..

Key Responsibilities:

- Prepare Continental dishes as per hotel recipes and standards.
- Handle daily mise en place and ensure timely preparation of food.
- Assist the Chef in buffet, à la carte, banquet, and special event operations.
- Maintain consistency in taste, quality, portion, and presentation.
- Follow standard recipes and proper cooking methods.
- Ensure proper storage, labelling, and handling of food items.
- Maintain cleanliness and hygiene of the work area and equipment.
- Follow food safety and HACCP standards.
- Check the quality and freshness of ingredients before use.
- Minimize food wastage and maintain proper portion control.
- Coordinate with other kitchen sections for smooth service.
- Assist in menu preparation and new dish trials when required.
- Ensure all kitchen equipment is used safely and maintained properly.
- Support junior kitchen staff and guide Commis II/III as required.
- Follow hotel SOPs, grooming standards,



and kitchen discipline.
- Perform other duties assigned by the Chef

Qualifications & Requirements:

- Diploma / Degree in Hotel Management or equivalent.
- DCDP: Minimum 3–5 years of Continental kitchen experience, preferably in a 4-star/5-star hotel.
- Commis 1: Minimum 2–3 years of Continental kitchen experience, preferably in a hotel.
- Candidates with relevant hotel experience will be preferred.
- Experience in buffet, à la carte, banquet, and large-volume food production is an added advantage.
- Immediate joiners are preferred..

Skills Required:

- Good knowledge of Continental cuisine.
- Knowledge of basic cooking techniques and food presentation.
- Good understanding of hygiene and food safety standards.
- Ability to work under pressure during peak operations.
- Good teamwork and communication skills.
- Strong attention to detail and consistency.
- Ability to maintain kitchen discipline and cleanliness.

CONTACT HR : +91-XXXXXXXXXX

WHATSAPP : 85086 44480

Pay: ₹15,000.00 - ₹25,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 Continental cook (India)
🏢 KISCOL GRANDS HOTEL
📍 India