- Prepare and cook Continental dishes such as pasta, pizza, burgers, sandwiches, wraps, salads, grilled items, soups, and breakfast.
- Ensure consistency in taste, quality, and presentation.
- Maintain cleanliness and hygiene in the kitchen as per food safety standards.
- Monitor inventory and minimize food wastage.
- Follow standard recipes and portion control.
- Coordinate with the kitchen team to ensure smooth daily operations.
Preferred candidate profile
- 15 years of experience as a Continental Chef, Commis Chef in a caf, restaurant, or hotel.
- Good knowledge of Continental cuisine.
- Robust understanding of kitchen hygiene and food safety.
- Ability to work in a fast-paced environment.
- Positive attitude and team-oriented approach.