Paduka Hospitality runs Idlinama, TN Express, and Savoia across Delhi NCR, serving authentic Tamil Nadu and Chettinad cuisine alongside a growing patisserie brand. We're hiring kitchen staff across the Commis tiers to support daily prep and cooking operations under our Executive Chef's kitchen.
Role Overview:
Commis roles are tiered by experience and responsibility - Commis 3 is entry-level, Commis 2 is intermediate, Commis 1 is senior, closest to a station lead. Applicants can indicate their level or we'll assess and place based on the interview/trial.
Key Responsibilities (scale with tier):
- Commis 3 (Entry): Basic prep - washing, cutting, portioning ingredients; maintaining cleanliness of assigned station; following recipes and instructions from seniors exactly
- Commis 2 (Intermediate): Independent prep of standard dishes; supervising Commis 3 on basic tasks; maintaining consistency per standardized recipes (e.g., locked recipe versions); stock rotation (FIFO)
- Commis 1 (Senior):
Running a section/station independently during service; training juniors; ensuring recipe and portion consistency; flagging quality or supply issues to the Executive Chef; supporting menu execution for recent items
Common Requirements (all tiers):
- Prior kitchen experience preferred (Commis 3: freshers with culinary training acceptable; Commis 1: minimum 2–3 years relevant experience)
- Understanding of South Indian/Tamil Nadu cuisine preparation a plus, not mandatory - training provided
- Willingness to work rotational shifts, including weekends and early mornings
- Strong hygiene and food safety discipline
- Ability to follow standardized recipes precisely and consistently
- Physically fit for extended standing and kitchen-floor work
What We Offer:
- Fixed salary based on tier, with defined increment path (Increment Assessment SOP applies to Tier-3 staff)
- Staff meals
- Structured leave policy
- Career progression within a multi-brand hospitality group
📌 Commis (Commi 1 / 2 / 3) (New Delhi)
🏢 Paduka Hospitality
📍 New Delhi
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