Karim's Restaurant is hiring a Restaurant Manager to handle overall restaurant operations, OTA & guest handling, and kitchen coordination.
Responsibilities:
- Manage overall day-to-day restaurant operations
- Handle OTA platforms (Zomato, Swiggy, etc.) — orders, ratings, and listings
- Manage guest handling, feedback, and complaint resolution
- Coordinate with kitchen for order flow, quality, and timely service
- Supervise staff, rosters, and daily service standards
- Monitor stock, hygiene, and quality control
- Ensure smooth coordination between front-of-house and kitchen
Requirements:
- Prior experience as Restaurant Manager or similar role
- Hands-on experience with OTA platforms and guest handling
- Good understanding of kitchen operations and coordination
- Robust leadership and multitasking ability
- Positive communication skills