- Assist in preparing baked items (measuring ingredients, mixing, shaping, proofing, etc.)
- Support in preparing fillings, toppings, and basic recipes
- Follow standard recipes and hygiene guidelines
2. Packaging & Display
- Pack baked goods neatly and hygienically
- Label products correctly (name, date, pricing if required)
- Arrange items attractively in display cases
- Assist with bulk or custom order packaging
3. Cleaning & Hygiene
- Wash utensils, trays, mixing bowls, and baking equipment
- Clean workstations before and after shifts
- Sweep and mop floors as required
- Ensure bakery area meets food safety standards at all times
4. Stock & Inventory Support
- Check daily stock of ingredients and packaging materials
- Inform supervisor about low stock
- Help in receiving and organizing raw materials
5. General Support
- Assist team members during rush hours
- Help load/unload supplies
- Follow instructions from Head Baker/Manager
- Maintain punctuality and discipline
SHIFT TIMINGS AT THE STORE:
- Morning Shift: 7 AM to 4 PM (8 hours working, 1 hour break)
- Evening Shift: 2 PM to 11 PM (8 hours working, 1 hour break)
- There is pay for overtime work by the hour
- Sundays are holidays (6 days working only)
ADDITIONAL PERKS:
- Overtime Pay
- 30 paid holidays in one year*
- Sundays are Holiday
- One meal provided per shift