FOOD AND ACCOMMODATION AVAILABLE
Roles and Responsibilities
- Prepare high-quality Indian cuisine dishes for banquets, bulk cooking, and food production.
- Manage kitchen operations during peak hours to ensure efficient service delivery.
- Supervise junior cooks and commies chefs to maintain consistency in food quality and presentation.
Desired Candidate Profile
- 3-9 years of experience as an Indian Cook or senior cook
- Solid knowledge of Indian curries, including preparation methods and ingredient combinations.
- Ability to work effectively under pressure during busy periods (banquets, bulk cooking).
- Location :Shollingnallur Chennai
can also mail me at
[email protected]
📌 Hiring South Indian Cook (Chennai)
🏢 Sodexo
📍 Chennai